This is due to my blog entry about the joy of unrolling the paper stick after sucking the loly.
I think it's the first time I've ever cooked fish (not counting prawns or fish fingers) so I was a bit nervous, but the recipe was surprisingly easy, and the most exotic ingredient was fish stock cubes - which I can cope with because I don't need to think up a way to use the remainder.
Rating: 9/10 (according to Chanch, who is never wrong)