This is due to my blog entry about the joy of unrolling the paper stick after sucking the loly.
I think it's the first time I've ever cooked fish (not counting prawns or fish fingers) so I was a bit nervous, but the recipe was surprisingly easy, and the most exotic ingredient was fish stock cubes - which I can cope with because I don't need to think up a way to use the remainder.
Rating: 9/10 (according to Chanch, who is never wrong)
The whole thing was somewhat marred by some idiot letting off a firework in the crowd right behind me. Thankfully nobody was hurt.
Also I'm pretty impressed that any photo website has a category: Home > Food and drink > Vegetables > Greens. Bonkers!!!
Mum made some kind of layered dish out of the left over roast beef, egg, onions, and potatoes. Was excellent. Reminded me of the sausage pie that Penny used to make that also had sliced egg in it. Will have to investigate further, see if I can find some recipes.